Moist
Lemon Cake
Ingredi
ents
100g
margarine
75g
caster sugar
2
eggs
175g
self-raising flour
½
jar lemon curd
Method
1.
Pre heat the oven to 200 degrees centigrade. Grease a loaf tin.
2.
Place
all of the ingredients in a bowl and mix together for about 5 minutes
3.
Pour
the cake mixture into the prepared tin level the top.
4.
Bake
for approximately 40 minutes until browned.
N.B.
This
cake gets moister the longer you leave it, if you can!!!
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Lemon sponge |
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Ingredient Name |
Weight bought (g) |
Cost (£) |
Weight needed (g) |
Real Cost (£) |
|
Lemon Curd |
1 |
£0.42 |
0.5 |
£0.21 |
|
Sugar |
1000 |
£0.77 |
75 |
£0.06 |
|
Margarine |
1000 |
£0.93 |
100 |
£0.09 |
|
Eggs |
15 |
£1.00 |
2 |
£0.13 |
|
S R Flour |
1500 |
£0.31 |
175 |
£0.04 |
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Total |
£0.53 |