Toad in the Hole
|
Ingredients |
Sold as |
Price* |
|
100g (3 1/2ox) Plain Flour |
500g |
0.29 |
|
1 egg |
6 |
0.99 |
|
300ml (1/2 pint) Fresh Whole Milk |
1pt |
0.33 |
|
450g (1lb) Sausages |
1 |
0.97 |
|
Frozen Peas |
1.5kg |
0.95 |
|
Potatoes |
2.5g |
0.99 |
|
Parsley |
11g |
0.35** |
|
|
|
|
|
Total cost for this recipe |
|
£4.87* |
|
|
|
|
* Prices taken from Tesco online shopping website in January 2007, and are to be used as a guide only.
**You
may already have store cupboard ingredients, in which case the price will
reduce.
|
Preparation Time |
20 minutes |
|
Cooking Time |
45 minutes |
|
Serves 4 |
|
Method
·
Pre-heat
oven to 220°C (425°F) Gas Mark 7.
·
Into a
large bowl, sift the flour. Then add the egg and milk.
·
Whisk
until you have a smooth batter.
·
Put the
sausages in a shallow ovenproof dish or non stick baking tin. Bake them in the
oven for 10 minutes and then reduce the oven temperature to 200°C (400°F) Gas
Mark 6.
·
Carefully
remove them from the oven and pour the batter over the sausages.
·
Return
to the oven and cook for a further 30-40 minutes, until the batter is well risen
and golden.
·
Now
serve your delicious Toad in the Hole with peas and mashed potato. Parsley
optional.