Spaghetti
Bolognese
|
Ingredients |
Sold as |
Price* |
|
15ml (1tbsp) olive oil |
500ml |
1.94 |
|
1 clove of garlic |
1 |
0.20 |
|
1 onion |
1 |
0.18 |
|
500g (1lb 2oz) minced beef |
1.75kg |
3.13 |
|
1 medium carrot |
1 |
0.07 |
|
2 x 400g cans chopped tomatoes |
400g each |
0.42 |
|
10ml (2tsp) dried herbs |
box |
0.39 |
|
salt |
750g |
0.28** |
|
Ground black pepper |
25g |
0.25 |
|
450g (1lb) Spaghetti |
500g |
0.16 |
|
Grated cheese for serving |
|
0.97 |
|
|
|
|
|
Total cost for this recipe |
|
£7.99* |
|
|
|
|
* Prices taken from Tesco online shopping website in January 2007, and are to be used as a guide only.
**You
may already have store cupboard ingredients, in which case the price will
reduce.
|
Preparation Time |
20 minutes |
|
Cooking Time |
30 minutes |
|
Serves 4 |
|
Method
·
In a
large pan, place the bacon, oil, garlic and onion. Sauté until softened. Add
the minced beef and cook until browned, drain excess fat.
·
Add the
remaining ingredients, except spaghetti and cook for about 20 minutes. Season to
taste.
·
Cook the
spaghetti in lightly salted boiling water for about 10 minutes.
·
Drain,
then serve topped with the above sauce and some grated cheese.